This week is different. As originally planned, the regular features will take a backseat to a new feature – #RecipeLab! I actually cook a lot, and my Instagram is full of food pictures – In response, some family and friends have asked me to put up recipes, and so I’m finally implementing it.
The concept of Recipe Lab is simple: take one ingredient or theme, and put up 5 recipes using that ingredient or matching that theme. I wanted to start with a basics week, but instead I chose to do a very common ingredient – lentils, known in India as daals.
You’ll see 5 daal related recipes this week, and this post will serve as a navigation page. I’ll update the links below and change the link text this week as a post is published, finishing up on Friday. If a link below says “Recipe #”, it doesn’t go anywhere right now. Patience!
Recipe 1: Mixed daal with pulav
Recipe 2: Daal and Besan Chillas
Recipe 3A: Double-Decker Daal Burger (Vegetarian)
Recipe 3B: Double-Decker Daal Burger (Chicken)
Recipe 4: Luchi, Aloo Dum, Meetha Chana Daal
Recipe 5: Daal Makhani
By the way, I’m sorry this came late. I spent the last couple of days cooking a lot, but completely forgot to actually write the post, and today morning was WWE Royal Rumble day, which is unskippable for any red-blooded WWE fan. All further recipes will resume at 10 AM from tomorrow. 🙂
Question of the day: Do you cook? If yes, do you enjoy it? What are your favourite ingredients to eat/cook with? Answer below!
Thank you for reading! Go check out the recipes, or look at my Library Right Here.